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UNDOING RACISM IN THE FOOD SYSTEM

Writer: David BillingsDavid Billings


In the innovative podcast FOOD FOR THE FUTURE, Lindsey from the World Food Forum and Sara from Kitchen Connection chat with change makers in and around the food industry. In this episode, Sara talks with anti-racist historian and educator David Billings about the importance if dismantling racism if we hope to build a more sustainable food system.



 
 
 

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